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Registro Completo |
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Biblioteca(s): |
Embrapa Rondônia. |
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Data corrente: |
22/08/2003 |
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Data da última atualização: |
09/11/2021 |
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Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
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Autoria: |
TEIXEIRA, C. A. D.; VIEIRA, A. H. |
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Afiliação: |
CESAR AUGUSTO DOMINGUES TEIXEIRA, CPAF-RO. |
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Título: |
Determinação do nível de danos caudado por insetos às sementes de copaíba e tamboril em Porto Velho, RO. |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
Porto Velho: Embrapa-CPAF Rondônia, 1997. |
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Páginas: |
3 p. |
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Série: |
(Embrapa-CPAF Rondônia. Comunicado técnico, 126). |
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Idioma: |
Português |
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Palavras-Chave: |
Amazônia Ocidental; Porto Velho (RO); Rondônia; Western Amazon. |
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Thesagro: |
Copaíba; Inseto; Peltophorum Dubium; Praga de Planta; Semente; Tamboril Bravo. |
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Thesaurus Nal: |
Copaifera; Insect pests; Plant pests; Seed insects. |
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Categoria do assunto: |
O Insetos e Entomologia |
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Marc: |
LEADER 00868nam a2200301 a 4500
001 1704071
005 2021-11-09
008 1997 bl uuuu u0uu1 u #d
100 1 $aTEIXEIRA, C. A. D.
245 $aDeterminação do nível de danos caudado por insetos às sementes de copaíba e tamboril em Porto Velho, RO.
260 $aPorto Velho: Embrapa-CPAF Rondônia$c1997
300 $a3 p.
490 $a(Embrapa-CPAF Rondônia. Comunicado técnico, 126).
650 $aCopaifera
650 $aInsect pests
650 $aPlant pests
650 $aSeed insects
650 $aCopaíba
650 $aInseto
650 $aPeltophorum Dubium
650 $aPraga de Planta
650 $aSemente
650 $aTamboril Bravo
653 $aAmazônia Ocidental
653 $aPorto Velho (RO)
653 $aRondônia
653 $aWestern Amazon
700 1 $aVIEIRA, A. H.
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Registro original: |
Embrapa Rondônia (CPAF-RO) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
08/12/2023 |
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Data da última atualização: |
13/12/2023 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
LACORTE, C. C.; FERREIRA, A. L.; MURAD, A. M.; CUNHA, N. B. da; PINHEIRO, P. V. |
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Afiliação: |
CRISTIANO CASTRO LACORTE, Cenargen; AMANDA LOPES FERREIRA, bolsista CNPAF; ALINE MELRO MURAD, UFSC; NICOLAU BRITO DA CUNHA, UNB; PATRICIA VALLE PINHEIRO, CNPAF. |
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Título: |
Seed-based production of recombinant proteins. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: KOLE, C.; CHAURASIA, A.; HEFFERON, K. L.; PANIGRAHI, J. (ed.). Tools & techniques of plant molecular farming. [S.l.]: Springer Singapore, 2023. Cap. 6. |
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Páginas: |
Cap. 6, p. 185-208. |
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DOI: |
https://doi.org/10.1007/978-981-99-4859-8_6 |
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Idioma: |
Inglês |
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Conteúdo: |
The use of plants to produce recombinant proteins has become a promising alternative to current expression systems based on microorganisms and cell cultures. Producing recombinant proteins in plants presents advantages such as reduced upstream costs, lower probability of infection by mammals’ pathogens, and easy scale-up production. Furthermore, plants can make posttranslational modifications and express large and complex proteins. Seeds stand out for their intrinsic characteristics among the plant tissues that can be used for recombinant protein production. In seeds, recombinant proteins are stored in protein storage vacuoles in the endosperm cells. They can be stably maintained for 4–6 years at room temperature without significant loss of protein and biological activity. Progress in methods for genome editing, alteration of the glycosylation pattern of the recombinant proteins produced, and use of protein fusions to aid downstream processes are some trends that shall contribute further to make molecular farming an attractive option for recombinant protein production. This chapter discusses the potential of seeds as a platform for producing recombinant proteins, across the scale-up of the production systems, basic approaches for the purification of recombinant proteins from plant cells, and biosafety issues |
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Palavras-Chave: |
Foreign gene expression; Fusion proteins; Heterologous protein production; Plant molecular farming; Recombinant protein purification. |
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Thesaurus NAL: |
Biosafety; Glycosylation. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02273naa a2200277 a 4500
001 2159472
005 2023-12-13
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/978-981-99-4859-8_6$2DOI
100 1 $aLACORTE, C. C.
245 $aSeed-based production of recombinant proteins.$h[electronic resource]
260 $c2023
300 $aCap. 6, p. 185-208.
520 $aThe use of plants to produce recombinant proteins has become a promising alternative to current expression systems based on microorganisms and cell cultures. Producing recombinant proteins in plants presents advantages such as reduced upstream costs, lower probability of infection by mammals’ pathogens, and easy scale-up production. Furthermore, plants can make posttranslational modifications and express large and complex proteins. Seeds stand out for their intrinsic characteristics among the plant tissues that can be used for recombinant protein production. In seeds, recombinant proteins are stored in protein storage vacuoles in the endosperm cells. They can be stably maintained for 4–6 years at room temperature without significant loss of protein and biological activity. Progress in methods for genome editing, alteration of the glycosylation pattern of the recombinant proteins produced, and use of protein fusions to aid downstream processes are some trends that shall contribute further to make molecular farming an attractive option for recombinant protein production. This chapter discusses the potential of seeds as a platform for producing recombinant proteins, across the scale-up of the production systems, basic approaches for the purification of recombinant proteins from plant cells, and biosafety issues
650 $aBiosafety
650 $aGlycosylation
653 $aForeign gene expression
653 $aFusion proteins
653 $aHeterologous protein production
653 $aPlant molecular farming
653 $aRecombinant protein purification
700 1 $aFERREIRA, A. L.
700 1 $aMURAD, A. M.
700 1 $aCUNHA, N. B. da
700 1 $aPINHEIRO, P. V.
773 $tIn: KOLE, C.; CHAURASIA, A.; HEFFERON, K. L.; PANIGRAHI, J. (ed.). Tools & techniques of plant molecular farming. [S.l.]: Springer Singapore, 2023. Cap. 6.
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Embrapa Arroz e Feijão (CNPAF) |
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